Juicy Steak With Mushrooms, Sun-Dried Tomatoes and Horseradish Sauce

Preheat a non-stick skillet over medium heat and spray with cooking spray. Add mushrooms and sun dried tomatoes and cook for 5 – 6 minutes until mushrooms are tender. Add vegetable broth by tablespoonfuls as needed to keep the mixture from sticking to the pan. You don’t want to add too much broth at one time, or you will steam your vegetables instead of sauteing them.

While vegetables are cooking, sprinkle steaks with your favorite grill seasoning and grill over medium heat until steak is cooked to your specifications. Rare is approximately 4 minutes per side, medium is approximately 6 minutes per side and well is approximately 8 minutes per side.