Juicy Steak With Mushrooms, Sun-Dried Tomatoes and Horseradish Sauce
By: Kristi Rimkus
Published: Sunday, July 4, 2010 - 8:24am

Ingredients




Mushrooms and Tomatoes
10 ounces mushroom, sliced
1/2 cup sun dried tomato, julienned
1/2 cup vegetable broth
4 cups spinach, torn
Steak
1 pound sirloin steak
grill seasoning
Horseradish Sauce
4 tablespoons light sour cream
1 teaspoon Dijon mustard
1 teaspoon horseradish
1 teaspoon honey
1/2 teaspoon Worcestershire sauce

Preparation

1 Preheat a non-stick skillet over medium heat and spray with cooking spray. Add mushrooms and sun dried tomatoes and cook for 5 – 6 minutes until mushrooms are tender. Add vegetable broth by tablespoonfuls as needed to keep the mixture from sticking to the pan. You don’t want to add too much broth at one time, or you will steam your vegetables instead of sauteing them. 2 Add spinach and cook another 1 – 2 minutes to wilt. 3 While vegetables are cooking, sprinkle steaks with your favorite grill seasoning and grill over medium heat until steak is cooked to your specifications. Rare is approximately 4 minutes per side, medium is approximately 6 minutes per side and well is approximately 8 minutes per side. 4 Combine sauce ingredients and serve with vegetables and steak.

About


Steak, mushrooms and sun-dried tomato are a perfect combination for the grill.