Smoky Deviled Eggs
By: Sheri Wetherell
Published: Friday, March 19, 2010 - 4:02pm

Ingredients




1 dozen eggs
2 teaspoons Dijon mustard
cup mayonnaise
1 tablespoon shallots, minced
2 teaspoons smoked paprika, plus some for garnish
Salt and pepper

Preparation

1 Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled. 2 Cut eggs in half and remove the yolks. 3 Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist. 4 Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites. 5 Sprinkle with paprika, if desired. Cover and chill for at least one hour.

About


This is a twist on the classic deviled eggs recipe. The smoked paprika imparts just a slight smoky flavor without being overpowering.