Pancetta Carbonara
By: Anonymous
Published: Saturday, December 12, 2009 - 1:10am

Ingredients




175 grams Italian egg and spinach 1 tablespoon Olive oil
4 Salad onions, chopped
2 Cloves garlic, crushed
1 70 grams pac Pancetta, chopped (3oz)
2 Eggs, size 3
3 tablespoons Double cream
3 tablespoons Fresh parmesan cheese, grated
Salt and freshly ground black pepper
15 grams Butter, (½oz)

Preparation

1 1. Cook the tagliatelle following the pack instructions. 2 2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and pancetta and cook for 2-3 minutes. 3 3. In a jug, mix together the eggs, cream, parmesan and seasoning and set to one side. 4 4. Drain the tagliatelle and toss with the butter. Add to the onion and bacon mixture and mix well. 5 5. Remove from the heat and pour in the egg mixture. Mix well, transfer to a serving dish and serve immediately. 6 NOTES : This rich Italian dish makes a tasty supper for any occasion; serve with a crisp salad and focaccia.