Blueberry Cookies


1 1/4 cups Unbleached flour
1/2 cup Brown sugar packed
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Cinnamon
1/8 teaspoon Salt
cup Margarine cold
1 Egg white whipped
cup Skim milk at room temperatu re
1 teaspoon Lemon or orange peel grated
3/4 cup Blueberries
1 cup Powdered sugar sifted
1 tablespoon Margarine softened
1/4 teaspoon Lemon or orange peel grated


Preparation Time:0:15Preheat oven at 375. Prepare a baking sheet with cooking spray. To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl. Using a pastry blender, cut in margarine till pieces are the size of small peas. In another mixing bowl, combine egg white, milk, peel. and blueberries. Mix dry ingredients with wet ingredients just until moistened. Drop dough from rounded tablespoon 2" apart on prepared baking
Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon margarine, peel and enough water to make of spreading consistency.




18.0 servings


Wednesday, December 9, 2009 - 12:36am



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