Samosa
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 packet Wonton wrappers
cheese, shredded
salami
shredded sweetened coconut
almond, slivered
Vegetable oil

Preparation

1 In a small plate mix small pieces of salami and shredded cheese. In another bowl mix shredded sweetened coconut and slivered almond. Spoon the cheese mixture and roll the wonton into a triangle. Seal the edges tight. Do same with the coconut mixture. Fry the rolls in hot oil until golden brown and crisp.