Vegan Flax Seed Cupcakes
By: Kaycee Bassett
Published: Thursday, January 27, 2011 - 6:39am

Ingredients




2/3 cup Almond Milk
1/2 cup Soy Vanilla Yogurt
 cup Canola Oil
4 tablespoons Ground Flax Seed
1/2 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract
1 1/4 cups Flour
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
3/4 cup Sugar

Preparation

1 Preheat oven to 350 degrees. 2 Line cupcake pan with cupcake liners. 3 Combine all wet cupcake ingredients in a bowl, mix thoroughly. 4 Slowly add all of the dry ingredients while mixing until all lumps are gone. 5 Fill cupcake liners 2/3 of the way full. 6 Place in oven for 20 minutes. 7 Let cool for at least 30 minutes before frosting.