Grilled Wasabi Salmon
By: Maven
Published: Tuesday, September 7, 2010 - 9:19pm

Ingredients




1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
 cup soy sauce
 cup brown sugar
2 teaspoons wasabi paste
 cup water
1/4 cup canola oil

Preparation

1 Season salmon fillets with lemon pepper, garlic powder, and salt. 2 In a small bowl, stir together soy sauce, brown sugar, wasabi powder, water, and canola oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. 3 Preheat grill for medium heat. 4 Lightly oil grill grate. Discard the marinade and place salmon skin side up on the preheated grill.  Cook salmon for 5 minutes then carefully turn the filet using a metal spatula.  Finish grilling with the skin side down until the filet reaches an internal temperature of 125 degrees.  Remove from grill and let stand for 5 minutes.