Insalata Caprese
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pounds  Roma tomatoes, sliced ¼-inch thick
1 pound Fresh mozzarella, sliced ¼-inch thick
1/4 cup fresh basil (packed)
Extra virgin olive oil
Salt & pepper

Preparation

1 On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season with salt and pepper.