Crepes Suzettes
By: Melissa Peterman
Published: Thursday, February 11, 2010 - 10:07pm

Ingredients




12  Homemade crepes
3 tablespoons Butter
4 tablespoons Sugar
2 tablespoons Orange rind julienned
The rest of the orange rinds
1 cup Orange juice
4 tablespoons Grand Marnier
2 tablespoons Cognac

Preparation

1 Melt the butter in a very large skillet with the sugar and the julienned orange peel 2 Stir over medium heat ( using the orange rind as if it were a spoon,rubbing it against the pan) until caramelized. Remove the rind( not the julienned one) 3 Pour in the orange juice and simmer until the caramel has dissolved. 4 Add the Grand Marnier. 5 Add a crepe to the sauce and fold it in 3, pouring sauce over it. 6 Transfer to a warm plate and repeat the procedure until all the crepes have been used. 7 Return them to skillet and flame with the heated Cognac 8 Place 2 crepes on each guest's plate and pour some of the sauce on top 9 Serve hot

About


For homemade crepes, see the Basic Crepe recipe on Foodista