Kabobs
By: Anonymous
Published: Friday, January 1, 2010 - 12:01am

Ingredients




1/4 pound Beef sirloin
1 Onion
1 Tomato

Preparation

1 Push the meet, onion, and tomato alternately on the stick. Or, try an apple instead of tomato for variety. Broil by holding close to hot coals, turning constantly. Cook until meat is brown and vegetables are tender. 2 Makes 1 kabob for 1 dinner