Lamb In A Herb Crust
By: Anonymous
Published: Wednesday, December 16, 2009 - 1:09am

Ingredients




1 Rack uncut lamb chops, end bones trimmed and fat removed
1 cup Breadcrumbs
1 cup Chopped parsley, (flat leaf and curly)
1/2 Lemon, zest of
Dijon mustard

Preparation

1 Mix together the breadcrumbs, parsley and lemon. Smother the lamb in mustard. Take handfuls of crumb mix and shape it on to the lamb. 2 Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked garlic cloves make a good side dish, with a little fried parsley.