Porterhouse Steak
By: Anonymous
Published: Saturday, February 13, 2010 - 4:41am

Ingredients




1 porterhouse steak, 1 1/2" thick
Coarse salt to taste
Freshly-ground black pepper to taste
Extra-virgin olive oil

Preparation

1 Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan and transfer to broiler. Broil for 9 minutes, turn, and continue to broil for another 9 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving. 2 Serves 1.