Total Steps
1
Ingredients
4
Tools Needed
2
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- Extra-virgin olive oil
- Freshly-ground black pepper(optional)
- Coarse salt(optional)
- 1 porterhouse steak, 1 1/2" thick
Instructions
1
Step 1
18 minutes broiling, 8 to 10 minutes resting
Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan and transfer to broiler. Broil for 9 minutes, turn, and continue to broil for another 9 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.
Tools & Equipment
broiler
broiler pan