Deep Fried Oreo Cookies
By: Marybeth
Published: Thursday, December 10, 2009 - 6:02pm

Ingredients




1 cup - Buttermilk Pancake Mix
3/4 cup - Ice Water
1 Q. - Vegetable Oil (or a Deep Fryer)
20 Double Stuff Oreo Cookies
2 Tbs. - Powder Sugar

Preparation

1 Freeze the cookies for about 3 hours. In a heavy bottom sauce pot or your deep fryer, heat the oil to 350 degrees. While the oil is heating, set up a cookie sheet lined with paper towels for draining. In a medium bowl mix together the water and pancake mix until thoroughly combined. When the batter is smooth dip one cookie at a time into the batter and cover with a light layer. Place the cookie carefully into the hot oil and cook until golden brown, roughly about 30 seconds on each side, flipping from side to side. When the cookie is done remove with metal tongs to the paper towel to drain off the excess oil. Dust with powder sugar once cookie is cooled after about 2 minutes. Get your big glass of Milk and ENJOY !

About


 After reading our post on Deep Fried Pickles our friend Melody from Cheat Day Cafe asked if we could do Deep Fried Oreo Cookies next. Of course we love to have suggestions; we jumped at the chance to make them because neither of us has ever tried deep fried Oreo Cookies before. This was such a good idea Melody, I hope you like how they turned out!

Comments:
Helen Pitlick

So wrong... and yet so right!
Anonymous

Second! I've had these before, though, and they melt in your mouth. One is about all I can do in a single sitting.