Potatoes With Sesame Seeds
By: Yuna Wu
Published: Thursday, December 10, 2009 - 6:02pm

Ingredients




2 pounds potatoes (8 medium potatoes)
6 tablespoons vegetable oil
2 teaspoons whole cumin seeds
2 teaspoons whole black mustard seeds
2 tablespoons whole sesame seeds
2 teaspoons salt
1/4 teaspoon cayeene pepper
1 tablespoon lemon juice

Preparation

1 Boil unpeeled potatoes. 2 Drain and cool for 3-4 hours 3 Peel the potatoes and dice them into 3/4 inch cubes. 4 Heat the oil in a large frying pan over medium heat. 5 When the oil is hot, put in the cumin seeds, mustard seeds and sesame seeds. 6 Put in the diced potatoes as soon as the seeds begin to pop. 7 Stir and fry the potatoes for about 5 minutes. 8 Add salt, cayenne, and lemon juice. 9 Fry for another 3-4 minutes to develop brown spots and serve.

About


A simple side dish that goes well with roasted meats.