Grilled Vegetable Soup
By: Anonymous
Published: Monday, December 28, 2009 - 1:38am

Ingredients




8 Tomatoes
2 Red onions, sliced
2 Zucchini, sliced
2 Yellow squash, sliced
3 Red peppers, roasted and peeled
2 Cloves garlic, chopped
Salt
Pepper
Juice of one lemon
2 tablespoons Rosemary, chopped

Preparation

1 Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.