Beef Korokke


Photo: Iris Naseth
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Ingredients

4 Peeled Potatoes, Mash
1/4 pound ground beef
1/2 an onion
1 Egg
2 stalks Green onion
Salt and Pepper to taste
Vegetable Oil for frying
Flour
Bread Crumbs
4 cloves minced Garlic

Preparation

1
Peel the potatoes.
2
Cut potatoes into medium sized chunks.
3
Boil potatoes until soft.
4
Mash potatoes.
5
Finely Chop Onion.
6
Finely slice Green Onion
7
Put Onions into medium size frying pan, prepare to saute.
8
Put Galic into frying pan, suate.
9
Add Beef into onions in the pan, suate. .
10
Add Green onions once meat gets brown, suate for about 2 more minutes
11
Mix Beef, Onions, and Green onions with Mashed Potatoes.
12
Let cool.
13
Using the Beef, Onions, Green onions, and Mashed potatoes make 1/4 into a flat oval shaped patties.
14
Repeat #12 till mixture is gone.
15
Coat each piece with flour.
16
Dip into beaten egg
17
Coat with the bread crumbs
18
Fry at 350 degrees F until Golden Brown (In a wok would be suggested)

Tools

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About

Can be eaten with Korokke sauce or Japanese Mayonnaise

Yield:

4.0 Korokke

Added:

Thursday, December 10, 2009 - 6:02pm

Creator:

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