Beef Korokke
By: Iris Naseth
Published: Thursday, December 10, 2009 - 6:02pm

Ingredients




4 Peeled Potatoes, Mash
1/4 pound ground beef
1/2 an onion
1 Egg
2 stalks  Green onion
Salt and Pepper to taste
Vegetable Oil for frying
Flour
Bread Crumbs
4 cloves minced Garlic

Preparation

1 Peel the potatoes. 2 Cut potatoes into medium sized chunks. 3 Boil potatoes until soft. 4 Mash potatoes. 5 Finely Chop Onion. 6 Finely slice Green Onion 7 Put Onions into medium size frying pan, prepare to saute. 8 Put Galic into frying pan, suate. 9 Add Beef into onions in the pan, suate.
. 10 Add Green onions once meat gets brown, suate for about 2 more minutes
 11 Mix Beef, Onions, and Green onions with Mashed Potatoes.
 12 Let cool. 13 Using the Beef, Onions, Green onions, and Mashed potatoes make 1/4 into a flat oval shaped patties.
 14 Repeat #12 till mixture is gone.
 15 Coat each piece with flour.
 16 Dip into beaten egg 17 Coat with the bread crumbs
 18 Fry at 350 degrees F until Golden Brown (In a wok would be suggested)

About


Can be eaten with Korokke sauce or Japanese Mayonnaise