Boysenberry Fool
By: Sheri Wetherell
Published: Thursday, December 24, 2009 - 1:08am

Ingredients




1 pound boysenberries, fresh
1/4 cup water
1/2 cup sugar (caster)
1 cup vanilla custard
1 cup cream
mint for garnish

Preparation

1 Set aside a few of the best boysenberries for garnish. 2 Place boysenberries, water and sugar in a saucepan, cook until they are soft then puree. Allow to cool. 3 Whip cream and fold into custard with boysenberry puree. Ladle into serving glasses and refrigerate. 4 To serve, decorate with a rosette of whipped cream and garnish with reserved boysenberries and a sprig of mint.