Beef Wrap-Ups
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:21pm

Ingredients




pound Ground beef^
1 small Onion, chopped (abt ¼ cup)
2 tablespoons American cheese, grated
teaspoon Salt
teaspoon Garlic salt
1 Egg, separated
1 cup All-purpose flour *
cup Water
teaspoon Salt
teaspoon Paprika
Vegetable oil or shortening

Preparation

1 * Do not use self-rising flour in this recipe. 2 Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. 
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Tags:

groundmincedmeatshotappetizersbeef 


Yield:




4.0 servings





Added:

    Wednesday, February 10, 2010 - 7:21pm  


Creator: 

Anonymous 










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