GREEK YOGURT TOPPED WITH PEACHES AND PISTACHIOS
By: Delightful Mom
Published: Sunday, August 25, 2013 - 3:39pm

Ingredients




1/2 cup non-fat greek yogurt
1/2 peach
1/4 cup pistachios, chopped
1 tsp mint leaves, chopped

Preparation

1 1.  Scoop yogurt into a serving bowl. 2 2. Slice peach horizontal, carving out center seed. Or slice vertically to top yogurt. 3 3. Top yogurt with peaches, pistachios, and mint..... enjoy!

About

This one is great for breakfast, dessert or a even a snack.