Sichuan Wasabi Striped Bass
Category: Main Dishes | Blog URL: http://www.flickr.com/photos/sharpsburg/2225118412/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Chef Scott Anderson
Rinse and pat dry with a paper
Towel the fish filets. Dust lightly with flour. Shake off the excess flour to prevent scorching the fish.