Green Goddess Dressing
By: Sheri Wetherell
Published: Friday, December 18, 2009 - 1:01am

Ingredients




1/4 cup tarragon vinegar
1/4 cup white wine vinegar
2 bunchs green onions
1 bunch fresh parsley, chopped
2 cans (2 oz.) Anchovy fillets
2 cloves garlic
2 cups mayonnaise
1 teaspoon salt
1 piece lemon, juiced

Preparation

1 Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.

Comments:
Emily Heston

Great recipe and crudite display ideas for green goddess dressing at http://marketofsplendor.blogspot.com