Spring Onion Rotis
By: NITU CHUGANI
Published: Wednesday, January 26, 2011 - 5:26am

Ingredients




ok i just made this recipe up...and it was WOW....lovely flaky crispy rotis....u can just eat them on their own
i will guide u thru this step by step
1 cup spring onion greens chopped fine
green chillies chopped fine to taste (u can replace with green finely chopped coriander leaves
3 cups of white flour
1/4 cup of oil
salt and pepper to taste
1 pinch a good of baking powder
warm water to knead into a pliable dough

Preparation

1 Mix all the ingredients and make into a dough. 2 Keep covered for an hour. 3 Heat an iron skillet and make balls out of the dough. 4 Roll into rounds and cook on the heated skillet till browned and crispy . IF U WANT U CAN BRUSH BUTTER ON THEM....makes yummy yummy rotis!!!