Strawberry Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 9:59pm

Ingredients




1 pint Strawberries
pound Spaghetti
cup Parmesan cheese, grated, or pecorino 
2 tablespoons Butter
cup Heavy cream
Mint sprig, for garnish





Preparation

1 "I have to admit to you that when Sharon told me she was going to make a meal for me that would curl my toes, I was thrilled. Sharon is a great cook who rarely has muchtime. When she told me that the main course was strawberry pasta, I was totally disappointed. I am a proud meat and potatoes kind of guy after all and strawberry pasta just sounded so=85so=85wimpy. But I kept all of this to myself - thank the culinary gods. Because that night Sharon found a way to make strawberries, cream, and noodles taste like ambrosia. She also found a way to curl my toes. I think my meat and potato days are over." Jeremy on dining with his culinary goddess, friends 3 years, Biblically involved 4 months, Nacogdoches, TX 2 Yield: 2 1/4 lb 3 Serves: 3 - 12 oz portionsPreparation Steps 4 Estimated Time: 30 min1 Puree the strawberries in a blender. Strain to remove seeds. 5 2 Cook the spaghetti using the package directions; drain and toss with the cheese. 6 3 Heat the butter and cream in a small saucepan. 7 4 Move the pasta to a serving bowl, cover with strawberries, and then the butter sauce. Toss well. Serve with additional cheese and garnish with mint, if desired. 


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Preparation

 1  "I have to admit to you that when Sharon told me she was going to make a meal for me that would curl my toes, I was thrilled. Sharon is a great cook who rarely has muchtime. When she told me that the main course was strawberry pasta, I was totally disappointed. I am a proud meat and potatoes kind of guy after all and strawberry pasta just sounded so=85so=85wimpy. But I kept all of this to myself - thank the culinary gods. Because that night Sharon found a way to make strawberries, cream, and noodles taste like ambrosia. She also found a way to curl my toes. I think my meat and potato days are over." Jeremy on dining with his culinary goddess, friends 3 years, Biblically involved 4 months, Nacogdoches, TX  2  Yield: 2 1/4 lb  3  Serves: 3 - 12 oz portionsPreparation Steps  4  Estimated Time: 30 min1 Puree the strawberries in a blender. Strain to remove seeds.  5  2 Cook the spaghetti using the package directions; drain and toss with the cheese.  6  3 Heat the butter and cream in a small saucepan.  7  4 Move the pasta to a serving bowl, cover with strawberries, and then the butter sauce. Toss well. Serve with additional cheese and garnish with mint, if desired.