Italian Arugula Salad
By: Deborah Sacchi
Published: Tuesday, February 8, 2011 - 4:08am

Ingredients




1 package baby arugula
1/2 can garbanzo beans
1/4 cup toasted pine nuts
1 small jar marinated artichoke hearts
shaved parmesano reggiano
1 lemon
1/4 cup extra virgin olive oil
salt& pepper

Preparation

1 Combine all first 4 ingredients 2 Top with shaved parm 3 Mix together with a wisk olive oil and lemon 4 Pour on salad 5 Salt and pepper