Chocolate Chip Almond Biscotti
By: Four Seasons Ho...
Published: Wednesday, December 9, 2009 - 12:16pm

Ingredients




3 eggs
1 cup sugar
3/4 cup vegetable oil
1 teaspoon vanilla
zest of one lemon 
1 teaspoon lemon juice
3 cups flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup chopped, lightly toasted almonds
1 cup chocolate chips

Preparation

1 Mix together the eggs, sugar, vegetable oil, vanilla, and lemon juice until well combined 2 Mix in the flour, baking powder and cinnamon 3 Finally, add in the almonds and chocolate chips 4 Preheat oven to 350° 5 With wet, cold hands, roll out 2 loaves, approximately 12" long x 3 /12" wide x 3/4" thick. 6 Bake on cookie sheets for 25-30 minutes until lightly brown. Cool for 10-15 minutes. 7 Cut into 1"wide slices, then bake again for 10 minutes until golden brown.

About


Note: This recipe was submitted by Greta Kim to the Four Seasons Hotel Seattle's Ultimate Holiday Cookie contest.
Kids love this biscotti. Kids Who Hate Nuts love this biscotti. Kids Who Hate Chocolate love this biscotti. Why? I'm not sure, but maybe because they are softer than the typical ones, maybe because they are a different shape than the standard cookie.