Funky Chilled Century Egg Tofu
By: Blackswan
Published: Monday, January 3, 2011 - 11:51pm

Ingredients




1 box of Organic Tofu
2 Century eggs
3 tablespoons Japanese Goma sauce
2 teaspoons Olive oil
1 teaspoon Sesame oil
1 teaspoon Water
2 sprigs of Spring Onion (chopped)
Bonito flakes for topping

Preparation

1 Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”. 2 Dice the “whites” & mash the yolk. 3 Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious! 4 Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions. 5 Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.

About


The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated by it & started to experiment with it almost immediately, while the taste was still lingering in my mouth. 
It was a fruitful trial & my guinea pigs (hubby & son) love it. Following that, I confidently introduced this dish to my guests, serving it on numerous occasions. To date, the response has been heart-warming.