Angie's Taco Deep Dish Pizza
By: Angie Zafereo
Published: Thursday, September 30, 2010 - 8:18am

Ingredients




1 pound ground chuck
1/2 cup chopped onion
1 can (15- ounce) diced tomatoes with green chiles, drained
1 teaspoon Mexican seasoning, mild or spicy
1 can (10- ounce) refrigerated pizza crust dough or homemade pizza dough
Cooking spray
1 cup (4 ounces) sharp Cheddar or jack cheese
Salsa (optional)
Reduced-fat sour cream (optional)

Preparation

1 Preheat oven to 425°. 2 Cook beef and onion in a large skillet over medium-high heat until beef is browned. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside. 3 Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough. 4 Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.

About


This is a really yummy recipe for pizza with a taco flavor.  It's so easy to make.  You can also adjust this recipe if you have Gluten allergies.
You can also add more cheese and extra green chilies if you desire.