Redneck Breakfast on a Croissant
By: Rhonda
Published: Thursday, November 17, 2011 - 10:56am

Ingredients




1 croissant
1/4 cup canned corned beef hash
1 egg
1/2 teaspoon butter
Kosher salt and freshly ground black pepper

Preparation

1 Split the croissant in half and toast.  Heat a non stick pan over medium high heat, add the corned beef hash.  Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes.  Note: While cooking the has push it together and flatten it so it makes a little patty, it’s much easier to flip and serve that way.  Place the corned beef hash patty on the bottom half of the toasted croissant. 2 In the same pan, melt the butter and add the egg, fry according to taste.  Sprinkle the egg with a little salt and pepper and place on top of the corned beef hash patty.  On the top side of the croissant, squeeze a layer of canned cheese over it.  Place the top layer over the bottom half.  Serve immediately.

About

A perfect mix of good ingredients and naughty ingredients.  It starts with a beautiful croissant, toasted.  Between it’s buttery and flaky layers is some crisply fried canned corned beef hash, topped by a perfectly cooked over easy egg sprinkled with kosher salt and freshly cracked black pepper then topped off by canned sharp Cheddar Cheese.

Comments:
Rhonda

Don't be a canned cheese hater!