Cheese Grits
By: Sheri Wetherell
Published: Thursday, February 11, 2010 - 1:05pm

Ingredients




4 cups chicken stock
1/2 teaspoon salt
1 cup quick cooking grits
2 cups medium shredded sharp cheddar cheese
1 cup butter  
1 cup milk
2 eggs beaten
1/2 teaspoon tabasco pepper sauce

Preparation

1 In medium saucepan, bring stock and salt to a boil. Add grits and cook according to package directions. Remove from heat, add cheese, Tabasco pepper sauce and butter blending well. Stir in cream or milk, blend eggs into grits. 2 Pour grits into lightly greased casserole. Bake at 350 F 30 minutes. Serve with grillades.