Easy Oreo Cheesecake
By: Arvin Sound
Published: Tuesday, March 15, 2011 - 4:27am

Ingredients




1 1/2 cups crushed Oreo cookies (don't remove the cream filling before crumbling the 
1/2 cup melted butter
2 packages cream cheese, softened
 cup sugar
1/2 cup condensed milk
1 teaspoon vanilla extract
2 tablespoons unflavored gelatin
 cup water
1 cup chilled whipping cream





Preparation

1 Line the bottom of a 10x2  inch springform pan with aluminum foil. Set aside. 2 In a bowl, combine the cookie crumbs and melted butter. Blend well. Spread half on the bottom of the springform pan. Press down firmly with the back of a spoon or with your palms. 3 In another bowl, cream together the cream cheese and sugar. Add condensed milk and vanilla. Mix well. 4 Sprinkle gelatin over water. Set aside to soften then heat over low heat, or in the microwave, until gelatin is completely dissolved. Add to the cream cheese mixture. 5 Whip the cream until soft peaks form. Fold into the cream cheese mixture. 6 Pour over the crust and spread evenly. Top with the remaining cookie crumb mixture. 7 Chill for at least 4 hours or until set. Serve cold. 


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Preparation

 1  Line the bottom of a 10x2  inch springform pan with aluminum foil. Set aside.  2  In a bowl, combine the cookie crumbs and melted butter. Blend well. Spread half on the bottom of the springform pan. Press down firmly with the back of a spoon or with your palms.  3  In another bowl, cream together the cream cheese and sugar. Add condensed milk and vanilla. Mix well.  4  Sprinkle gelatin over water. Set aside to soften then heat over low heat, or in the microwave, until gelatin is completely dissolved. Add to the cream cheese mixture.  5  Whip the cream until soft peaks form. Fold into the cream cheese mixture.  6  Pour over the crust and spread evenly. Top with the remaining cookie crumb mixture.  7  Chill for at least 4 hours or until set. Serve cold.