Tiff's Bourbon Chicken Wings
By: Tiffany Rivera
Published: Tuesday, March 23, 2010 - 3:38pm

Ingredients




20 wings (1st and 2nd section) thawed
(may also use drumsticks)
1/2 medium white onion cut into ½ inch pieces
Tony Chatchere's Original Creole seasoning to taste
2 tablespoons minced garlic
1/4 cup of Hot Wing Sauce
1 1/2 cups Kentucky Bourbon
1/2 cup Worcheshire sauce
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 tablespoon paprika
black pepper to taste

Preparation

1 Thaw wings the day before cooking. 2 Mix Bourbon, Worcheshire, minced garlic and hot wing sauce together. Cover wings in mixture and marinate in fridge for at least 6 hrs. 3 Preheat oven to 375 degrees 4 Line a glass baking dish with marinated wings reserving some marinade. 5 Season  both sides with Tony Chatcheres, paprika, garlic powder, onion powder and black pepper. 6 Scatter onion pieces so they are surrounding, under and on top of chicken. 7 Spoon reserved marinade over chicken and be sure to spoon out the garlic for more flavor 8 Serve with brown rice or steamed veggies!

About


I am an experimental cook. I love to try things and it's often hit or miss... but this was definitely a hit!