Total Steps
2
Ingredients
5
Tools Needed
4
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 4 slices bacon
- 2 tablespoons butter
- 1 teaspoon parsley flakes
- 1 teaspoon instant minced onion
- 4 pieces beef tenderloins, 1" to 1 ½" thick
Instructions
1
Step 1
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slices around fillets. (Use more bacon if desired.)
2
Step 2
Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.
Tools & Equipment
broiler
small bowl
pastry brush
broiler pan