Bacon Wrapped Filet Mignons
By: Lillian Markov
Published: Wednesday, December 9, 2009 - 1:02am

Ingredients




2 tablespoons butter
1 teaspoon parsley flakes
1 teaspoon instant minced onion
4 beef tenderloins, 1" to 1 ½" thick
4 slices bacon

Preparation

1 Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.) 2 Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.