Mexican Refried Beans
By: Anonymous
Published: Monday, December 14, 2009 - 1:12am

Ingredients




1 tablespoon Olive oil
2 cloves garlic minced
1 can Pinto beans (15 1/2 oz)
1/8 teaspoon Freshly ground black pepper

Preparation

1 Place olive oil and garlic in 9-inch microwave-proof pie plate. 2 Microwave on HIGH (100%% power) 45 seconds. 3 Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. 4 Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even. 5 Makes 2 cups.