Harvest Hash


2 - Garnet Yams or Sweet Potato (peeled & cut into cubes)
6 - Thick Cut Bacon Slices (cut into pieces)
1 - Medium Red Onion (diced)
2 - Honey Crisp Apples (cut into chunks)
EVOO (extra virgin olive oil)
Kosher Salt


Preheat oven to 400 degrees.
In a large bowl add the yams then drizzle with oil and sprinkle with some salt. Toss to coat then arrange on a baking sheet. Roast the yams until tender but not mushy, 10-15 minutes. Take out of the oven and set aside. Coat a large frying pan with olive oil; add the bacon and cook over medium heat just until it starts to get crisp then add in the onion. Sauté until the onions are soft and tender, add the apples and cook for another 3-4 minutes. Stir in the yams and cook just until they start to get a little crisp around the edges about 6-8 minutes. Serve along with the ham steak and enjoy all the flavors of fall!


Last weekend for Sunday dinner I made what I would call a fall harvest dinner, it was so delish and easy. It had all of the great flavors and smell of fall throughout the house, my husband who is not a big fan of sweet potato or yams admitted to me that he really liked this dish. I served it up with a big slice of BBQ ham steak and it was simply amazing, defiantly a must do again.


2-4 Servings


Sunday, October 16, 2011 - 1:54pm


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