Kohlrabi Salad With Apple, Bacon, and Snow Peas


Photo: Dianasaur Dishes
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Ingredients

1 small kohlrabi bulb
1/4 cup chopped Fuji apple
10 snow peas
1 tablespoon sunflower seeds (shelled)
2 slices bacon
1/4 cup heavy cream
1 teaspoon apple cider vinegar
1 tablespoon honey

Preparation

1
Slice the kohlrabi paper thin with a mandolin
2
Mix with chopped apple
3
Shell the snow peas (I just eat the shell!)
4
Toss them in along with the sunflower seeds
5
Crumble the bacon finely and mix it in
6
Refrigerate while making the dressing.
7
Mix vinegar into the cream and let it sit out for 10 minutes until thick
8
Add honey and mix well
9
Add the dressing to the salad a little bit at a time until thinly coated.
.

About

This can serve more if you use a large kohlrabi and add more apple, snow peas, etc. For this smaller amount I don't use all of the dressing, there are so many great flavors in the salad you don't want to bury them in dressing.

Yield:

1.0 serving

Added:

Wednesday, December 9, 2009 - 1:03am

Creator:

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