Kohlrabi Salad With Apple, Bacon, and Snow Peas
By: Dianasaur Dishes
Published: Wednesday, December 9, 2009 - 1:03am

Ingredients




1 small kohlrabi bulb
1/4 cup chopped Fuji apple
10 snow peas
1 tablespoon sunflower seeds (shelled)
2 slices bacon
1/4 cup heavy cream
1 teaspoon apple cider vinegar
1 tablespoon honey

Preparation

1 Slice the kohlrabi paper thin with a mandolin 2 Mix with chopped apple 3 Shell the snow peas (I just eat the shell!) 4 Toss them in along with the sunflower seeds 5 Crumble the bacon finely and mix it in 6 Refrigerate while making the dressing. 7 Mix vinegar into the cream and let it sit out for 10 minutes until thick 8 Add honey and mix well 9 Add the dressing to the salad a little bit at a time until thinly coated.

About


This can serve more if you use a large kohlrabi and add more apple, snow peas, etc.  For this smaller amount I don't use all of the dressing, there are so many great flavors in the salad you don't want to bury them in dressing.