Angel Food Jello Mold
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:37am

Ingredients




1 lg. angel food cake
6 ounces box strawberry banana 2 cups hot water
2 (1 lb.) cans sliced peaches, drained
2 sliced bananas
1 lg. instant vanilla pudding
1 lg. container Cool Whip
1 lg. can (1 lb.) crushed pineapple, drained
1 cup chopped nuts, optional

Preparation

1 Line 9 x 12 inch pan with "torn apart" angel food cake. Dissolve Jello and pour over cake. Cool. Layer peaches and bananas on chilled Jello. 2 Mix pudding, spread over peaches and bananas. Spread pineapple over pudding. Spread Cool Whip. Chill overnight. Before serving, sprinkle with nuts. 10-12 (can make ahead).