Escarole Pie
By: Camille Yorio
Published: Thursday, June 16, 2011 - 3:45pm

Ingredients




1 head  escarole roughly chopped
 cup Extra Virgin Olive Oil
1/2 lb Black olives
1 medium onion
1/4 pound Spicey Montery Jack Cheese medium sliced
1/4 pound Sharp provlone cheese
1/2 pound Sweet Sausage
1 tablespoon Fresh Oregeno
1/2 cup Locatelli Grated Cheese
1/8 teaspoon salt
1/8 teaspoon pepper 
1   Whole Wheat dough
1 egg lightly beaten

Preparation

1 Saute 2 tablespoons of Extra virgin olive oil and onion until onion is lightly brown add escarole, olives, oregeno, salt and pepper cook for 15 minutes or until escarole is tender 2   Remove from skillet. Brown Sausage in same pan add remaining olive oil when sausage is browned add the escarole mixture and add the locatelli grated cheese. Mix all together. 3 Roll out whole wheat dough layer the cheese spread the mixture on top and roll the dough closed. Brush the lightly beaten egg on top and put in a 400 degree oven for 1/2 hour on the bottom rack after 15 minutes place on the middle rack. Remove when top and bottom are golden brown

About


This really isn't a pie it is more like a stromboli.  It was my mother in laws recipe and I tweaked it up.The cheese brings the dish together.
Have a  side salad. The meal will be gobbled up instantly.