Marinade For Beef, Pork Or Chicken
By: Anonymous
Published: Saturday, December 5, 2009 - 1:25am

Ingredients




3/4 cup Oil
1/4 cup Soy sauce
1/4 cup Honey
3 tablespoons Brown sugar
2 tablespoons Red wine vinegar
1 Clove garlic, minced
1 Green onion, chopped
1 1/2 teaspoons Ground ginger
1 1/2 pounds Flank steak or other meat

Preparation

1 Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. 2 Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.