Potatoes Diane
By: Anonymous
Published: Saturday, February 13, 2010 - 5:19am

Ingredients




Layer Onions and Potatoes in a pan.
1 can Chicken Broth
2 cups Flour
1 teaspoon Black Pepper
teaspoon Salt
1 cup Margarine

Preparation

1 In a saucepan, melt margarine, add flour, salt and pepper. When that is mixed together good, it will form a pasty looking doughy texture. Add the chicken broth. Stir until there are no lumps. I have better luck getting the lumps out when I use a whisk. Anyway, once the lumps are gone, pour the sauce over the potato and onions, cover with foil and bake for about an hour. I sometimes brown pork chops in a skillet and place them on top of the potatoes and cover with foil.