Tiramisu`
By: Giangi Townsend
Published: Thursday, December 27, 2012 - 5:15am

Ingredients




14 ounces (400gr) Savoiardi cookies
14 ounces (400 gr) Mascarpone cheese
4 eggs
4 ounces (100 gr) sugar
2 small cups of very strong coffee
Powder Cocoa

Preparation

1 Separate the eggs white and yolk and place them each on a separate bowl. 2 Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture. 3 In a separate bowl beat the egg white until soft peaks are formed. 4 Fold the egg whites to the eggs-sugar mixture. 5 Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies. 6 Cover the first layer of savoiardi with some of the mascarpone cream. 7 Alternate each layer with savoiardi and cream ending with the last layer to be the cream. 8 Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.

About

Love Tiramisu`! This wonderfully easy to prepare dessert that leave you coming back for more. I prepared a large dish to enjoy with our Christmas dinner and now we have left over. And, yes, I do not mind having leftover tiramisu any days of the week.
From our table to your table, enjoy!!
Giangi