Easy Thai Bbq Chicken
By: Patchara Schinakham
Published: Saturday, March 5, 2011 - 12:05pm

Ingredients




3 pounds cut chickens
Marinade
1 tablespoon brown sugar or palm sugar
2 tablespoons chopped garlic
1 tablespoon minced fresh ginger
1 tablespoon chopped fresh cilantro stems
3 tablespoons fish sauce

Preparation

1 Combine the marinade ingredients in food processor until smooth. 2 Spread the marinade sauce over the chicken evenly, marinade at least 2  hours and up to 24 hours in the refrigerator. 3 Pre heat the grill, put chicken skin side up over the grill for 6-8 min. or till brown on each side.