Instant Simple Dessert
By: Usha Chowdhary Gupta
Published: Saturday, December 4, 2010 - 5:19am

Ingredients




Few Slices of Vanilla Sponge Cake,
Few Pieces of Fig and Raisins,
Few Tablespoons Butterscotch Sauce

Preparation

1 The cake and the sauce are ready made, so it is quick and easy to serve. 2 On a plate arrange the slices of cake and on it drizzle the Butterscotch sauce and as a garnish sprinkle small pieces of fig and raisins (soak, if one wants to soften the fig and raisins). serve chilled..