Braised Chicken With Shallots
By: Babe_kl
Published: Sunday, February 7, 2010 - 8:05pm

Ingredients




2 pieces chicken thigh, cut into pieces
200 grams shallots, skin removed
a thumbsized ginger, sliced

1 clove garlic, crushed
150 ml water
(A)

1 tablespoon soy sauce
1 tablespoon oyster sauce
salt to taste

1/2 teaspoon sugar

Preparation

1 Fry shallots in some oil till browned before adding ginger and garlic. 2 Stir till fragrant. 3 Add in chicken pieces. 4 Cook chicken till brown. 5 Add water and (A). 6 Cover with a lid and lower the heat. 7 Braised chicken till softens and the sauce thicken. 8 Dish up and serve hot with rice.

About


Another easy peasy braised chicken recipe. This one used a whole lot of shallots which lend a sweet caramelised taste to the gravy.