Green Pea and Mint Soup
By: GreenGirl
Published: Monday, September 27, 2010 - 8:15am

Ingredients




4 tablespoons butter
green onions
1 pound frozen or fresh peas
3 cups stock
3 mint springs
3 cups milk
salt and pepper
light cream to serve

Preparation

1 Heat the butter in a large heavy pan. Add the chopped green onions and cook on a low heat until they are softened. 2 Stir the peas into the pan, add the stock and mint, and bring to a boil. Lower the heat and simmer until the peas are tender.Season to taste. 3 Pour the soup into a food processor or blender, add the milk and puree until smooth. 4 Leave to cool and serve warm or chill lightly, as you wish. Garnish with a little light cream.

About


Perfect partners, peas and mint capture the flavors of summer.

Comments:
ChefPriyanka

love the combination of peas and mint, and love that its vegetarian! I'm gonna try this!