The Perfect Mashed Potatoes
By: CourtneysSweets
Published: Sunday, November 14, 2010 - 3:14am

Ingredients




6 Medium Sized Yukon Potatoes
1 cup 1%% Milk
3 tablespoons Butter
3/4 teaspoon Sea Salt
10 twists of McCormick Peppercorn Medley

Preparation

1 Peel, chop, and boil the Yukon potatoes. 2 Once tender strain the potatoes. 3 Add the potatoes to your mixer bowl. 4 Place the beater blade on your mixer and add in the butter and salt. 5 Beat on low speed while slowly adding the milk. 6 Beat longer for smooth, less for chunky. 7 Once the mashed potatoes are mixed add the pepper, use more or less for taste.