Alsatian-Style Onion Tart
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 6:07pm

Ingredients




1 pre-baked pie shell
2 mediums yellow onions, sliced
1 stick unsalted butter
2 teaspoons all purpose flour
1/2 heavy cream
2 eggs
1 cup grated cheddar cheese
salt and pepper to taste

Preparation

1 Melt butter in saute pan over medium heat 2 Add onions and sweat without browning until soft and translucent 3 Transfer to a medium-sized bowl and stir in flour, cream and eggs. Gently fold in cheese 4 Season with salt and pepper 5 Pour in a pre-baked pie shell and bake in a 350 pre-heated oven until golden brown and set (about 45-60 minutes)