Meringue Pecan Pie
By: Anonymous
Published: Saturday, December 12, 2009 - 1:29am

Ingredients




3 Egg Whites
1 cup Sugar
1/2 teaspoon Baking Powder
1 teaspoon Vanilla
20 Ritz Crackers
1/2 cup Pecans, chopped
Ice Cream (Or) Fresh Fruit (Or) 
Preparation

1 Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan. 2 Bake at 350 for 25 minutes. Serve with ice cream or fresh fruit and whipped cream. 3 Serves 5 to 6 


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Tags:

piespastrybakingNuts 


Yield:




6.0 servings





Added:

    Saturday, December 12, 2009 - 1:29am  


Creator: 

Anonymous 










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Preparation

 1  Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan.  2  Bake at 350 for 25 minutes. Serve with ice cream or fresh fruit and whipped cream.  3  Serves 5 to 6