Good Old Fish and Chips
By: Sheri Wetherell
Published: Monday, December 28, 2009 - 1:25am

Ingredients




1 medium Sized pomfret
Cut into four pieces
2 teaspoons Lime juice, salt, (10 ml)
Pepper and mustard to taste
Breadcrumbs as required
Oil for frying
2 tablespoons Flour, (30 g)
1 Egg
Salt and pepper to taste
Water as required

Preparation

1 BONE and wash the fish. Mix lime juice, salt, pepper and mustard powder. 2 Marinate the fish in this mixture for 10 minutes. Beat the egg till light. 3 Add flour, salt and pepper and mix well. Add a little water and mix to a thick batter. Dip the fillets in this batter and roll in breadcrumbs. Deep fry in hot oil till done. Serve with french fries and tartar sauce. 4 Serve with garlic bread or toasted bread slices. 5 NOTES : (Crisp fried pomfret fillets served with chips)