Chocolate-Coconut Cookies
By: Anonymous
Published: Thursday, February 11, 2010 - 5:59pm

Ingredients




14 ounces Sweetened condensed milk
3 ounces Unsweetened chocolate square
2 cups Shredded coconut
1 cup Pecan pieces
1 teaspoon Vanilla
A dash salt

Preparation

1 In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. 2 Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch