Oven-Roasted Tomatoes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pints cherry tomatoes or grape tomatoes
2 tablespoons olive oil
salt to taste
freshly-ground black pepper to taste

Preparation

1 Preheat oven to 250 degrees. In large bowl, toss tomatoes with oil and season with salt and pepper to taste. Line baking sheet with rack and place tomatoes on rack. 2 Roast tomatoes for 6 hours, until they look like big, red, juicy raisins.

About


Plum tomatoes may also be used.